Fruity Pebble Rice Krispie Treats

Oh man these guys are DELICIOUS. So sweet, but so delicious. My husband just kept chewing and pointing at them going, “those… those… those…”. I think that means they are good?

I really loved the colorful and playful look of these Rice Krispies. I wanted to do full fruity pebbles but the cereal is already sugary so I decided to mix the two together so it didn’t get too crazy sweet. I have experimented with some Rice Krispie flavors before like cookies & creme and Circus Animal Cookie. I am excited to add this variation to the list and continue to find different ways to make this really easy but delicious treat.


  • 3 1/2 cups Fruity Pebbles
  • 2 1/2 cups Rice Krispies
  • 5 tablespoons butter
  • 1 package regular marshmallows
  • 1 cup mini marshmallows (optional and more for looks)


  1. Prepare a dish to put your finished Krispies in, I buttered a 9×13 glass dish but you can use basically anything. Or even put them in a bowl and eat them right away!
  2. Melt the butter over medium heat in a large saucepan or deep pan.
  3. Add in the whole bag of regular marshmallows and stir until they are fully melted.
  4. Turn off the heat and add in your Fruity Pebbles and Rice Krispies.
  5. Once they are mixed together completely I added the mini marshmallows and didn’t stir too vigorously so they stayed whole.
  6. Dump the contents into your buttered dish and press them down.
  7. Let cool and cut into shapes or eat warm!

I hope you enjoy them as much as we did!

Love, Tasman

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